
Market Study: Exploring the Future of Alternative Proteins
A recent PROMISEANG market study highlights the rapid growth of the alternative protein sector, set to more than double by 2035. While sustainability and changing
Food, feed and non-food products, such as pharmaceuticals and cosmetics. Economically viable for the production of proteins of microbial origin.
PROMISEANG’s goal is to formulate zero-waste procedures for producing proteins via biomass fermentation of non-conventional marine sources. It then looks to use the proteins to create nutritious, high-value, sustainable food, feed and non-food products.
Among others, PROMISEANG is expected to identify and increase the availability of high-quality proteins in the EU and reduce dependence on imports by mobilizing protein flows from alternative sources and delivering five high-quality protein extracts.
PROMISEANG’s goal is to formulate zero-waste procedures for producing proteins via biomass fermentation of non-conventional marine sources. It then looks to use the proteins to create nutritious, high-value, sustainable food, feed and non-food products.
To this end, the project aims to:
PROMISEANG is expected to:
A recent PROMISEANG market study highlights the rapid growth of the alternative protein sector, set to more than double by 2035. While sustainability and changing
Driven by sustainability concerns, the article explores how plant-based, cultivated, and fermentation-derived proteins are emerging as viable alternatives to traditional animal products, outlining their potential
Our team is making steady progress with concrete actions to enhance the resilience, circularity, and sustainability of bio-based marine protein industries. The 2025 plan is
Inspired to contribute with solutions for a true circular economy in Europe