Promiseang project alternative proteins
New microbial protein biomass that meets the requirements of the food market
INVESTIGATION
SUSTAINABLE
VIABLE
About the project
PROMISEANG’s goal is to formulate zero-waste procedures for producing proteins via biomass fermentation of non-conventional marine sources. It then looks to use the proteins to create nutritious, high-value, sustainable food, feed and non-food products.
Among others, PROMISEANG is expected to identify and increase the availability of high-quality proteins in the EU and reduce dependence on imports by mobilizing protein flows from alternative sources and delivering five high-quality protein extracts.
Objectives
PROMISEANG’s goal is to formulate zero-waste procedures for producing proteins via biomass fermentation of non-conventional marine sources. It then looks to use the proteins to create nutritious, high-value, sustainable food, feed and non-food products.
To this end, the project aims to:
- Understand the requirements for use of marine food waste and by-products as a fermentation substrate;
- Use biomass fermentation to produce sustainable, healthy, protein-rich microbial extracts;
- Confirm the nutritional value, safety and health benefits of the new food and feed products;
- Determine the sustainability of the new proteins compared to currently available alternatives;
- Foster development of the circular economy by recovering bioactive compounds from fermentation side streams;
- Maximise project impact through exploitation activities and dissemination of results to various audiences.
Impacts
PROMISEANG is expected to:
- Identify underexploited or unexploited protein sources by determining the nutritional and metabolite profiles of over 30 types of marine biowaste and by-product;
- Extrapolate the findings to any type of food biowaste and by-product, contributing to the development of new bio-based protein fermentation processes and reducing food waste;
- Identify 10 marine food by-products that are suitable biomass fermentation substrates and validate and optimise two biomass fermentation processes;
- Increase the availability of high-quality proteins in the EU and reduce reliance on imports by mobilising protein streams from alternative sources and delivering five high-quality protein extracts;
- Create seven non-protein ingredients using residual biomass;
- Develop nutritious, healthy, safe and sustainable feed, food and non-food products by creating over 30 formulations and delivering at least four food, five feed and three non-food prototypes;
- Draw up six sets of guidelines for production of proteins and other biomolecules via biomass fermentation;
- Enhance the resilience, circularity and sustainability of bio-based marine protein industries.
Latest news
Shaping the Next-Generation food, feed and no-food bio-based products: PROMISEANG Team Gathers for 2nd General Assembly
The PROMISEANG project marks the successful conclusion of its first year celebrating a 2nd General Assembly at the UVIGO Campus
Novel alternative protein production: fostering a sustainable future
Addressing the global health challenge of malnutrition requires innovative biotechnologies to maximize waste management and alternative protein production. Sustainable protein
PROMISEANG’s consortium meets at Lisbon for its first General Assembly
PROMISEANG’s Lisbon General Assembly was a crucial milestone. Updates on work packages and key findings were discussed, paving the way
Promiseang Project Data
Who are we?
We are 11 partners spread over 5 countries
Inspired to contribute with solutions for a true circular economy in Europe
