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PROMISEANG Consortium Meeting in Pamplona

The consortium met in Pamplona on Thursday, 29 January 2026 for a full day of discussions focused on project progress, challenges, and next steps. Hosted by MOA Foodtech, the meeting brought partners together to review advances across task forces, address key blockades, and align on priorities for the next reporting period, concluding with clear actions and deadlines for the months ahead.

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Sustainable Alternatives for the Future of Food

Microbial biomass fermentation as a key solution to meet rising global protein demand. How microorganisms can produce nutritious, low-impact proteins, the current technical and economic challenges, and innovative projects like PROMISEANG that transform marine biowaste into high-quality sustainable protein sources.

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