PROMISEANG Project Celebrates Milestones with First Review Meeting and a new General Assembly
A recent PROMISEANG market study highlights the rapid growth of the alternative protein sector, set to more than double by 2035. While sustainability and changing diets drive demand, challenges like production costs and regulation persist. Microbial fermentation emerges as a key innovation.
PROMISEANG joins the Circularis BioCluster: a new alliance driving innovation in waste valorisation
A recent PROMISEANG market study highlights the rapid growth of the alternative protein sector, set to more than double by 2035. While sustainability and changing diets drive demand, challenges like production costs and regulation persist. Microbial fermentation emerges as a key innovation.
Market Study: Exploring the Future of Alternative Proteins
A recent PROMISEANG market study highlights the rapid growth of the alternative protein sector, set to more than double by 2035. While sustainability and changing diets drive demand, challenges like production costs and regulation persist. Microbial fermentation emerges as a key innovation.
Alternative Protein Sources: Plant-Based, Cultivated, and Fermentation
Driven by sustainability concerns, the article explores how plant-based, cultivated, and fermentation-derived proteins are emerging as viable alternatives to traditional animal products, outlining their potential to transform the food system while addressing key environmental challenges.
Several exciting developments and initiatives are on the horizon: 2025 Next Steps
Our team is making steady progress with concrete actions to enhance the resilience, circularity, and sustainability of bio-based marine protein industries. The 2025 plan is
Shaping the Next-Generation food, feed and no-food bio-based products: PROMISEANG Team Gathers for 2nd General Assembly
The PROMISEANG project marks the successful conclusion of its first year celebrating a 2nd General Assembly at the UVIGO Campus in Ourense, Spain. This event