Alternative Protein Sources: Plant-Based, Cultivated, and Fermentation
Driven by sustainability concerns, the article explores how plant-based, cultivated, and fermentation-derived proteins are emerging as viable alternatives to traditional animal products, outlining their potential to transform the food system while addressing key environmental challenges.
Several exciting developments and initiatives are on the horizon: 2025 Next Steps
Our team is making steady progress with concrete actions to enhance the resilience, circularity, and sustainability of bio-based marine protein industries. The 2025 plan is
Shaping the Next-Generation food, feed and no-food bio-based products: PROMISEANG Team Gathers for 2nd General Assembly
The PROMISEANG project marks the successful conclusion of its first year celebrating a 2nd General Assembly at the UVIGO Campus in Ourense, Spain. This event
Novel alternative protein production: fostering a sustainable future
Addressing the global health challenge of malnutrition requires innovative biotechnologies to maximize waste management and alternative protein production. Sustainable protein initiatives, aligned with UN-SGDs, offer promising solutions for a greener future.
PROMISEANG’s consortium meets at Lisbon for its first General Assembly
PROMISEANG’s Lisbon General Assembly was a crucial milestone. Updates on work packages and key findings were discussed, paving the way for a sustainable future. Stay tuned for our newsletter!